Inspired by the season, we would like to present you beautiful recipes in different environments that can be easily prepared at home all year-round. Have fun and enjoy your meal!
Biej-de-Tant is a family restaurant headed by Chef Tesh van Eijk.
A young creative talent by which Biej-de-Tant
distinguishes itself with very tasty, honest and beautifully presented dishes. All this in a sturdy but elegant
restaurant room, where you can also order tasty dishes from the BBQ. Trendy with passion for food, highly
Make a spread of the ricotta, walnut, honey, thyme, olive oil, lemon juice, pepper and salt (make sure the walnuts are chopped fine). Garnish with arugula
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