SPINACH ON A TURKISH BREAD

A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!

SPINACH ON A TURKISH BREAD

A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!

SPINACH ON A TURKISH BREAD

A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!

A dish with:

Products used

Truks brood

Turkish flatbread

SPINACH ON A TURKISH BREAD

Ingredients

  • Leaf spinach 500 grams
  • Garlic 2 cloves
  • Feta cubes 2 tablespoons
  • Pine Nut Hand Full
  • Ricotta 2 tablespoons
  • Grated cheese 2 tablespoons
  • Pepper and salt

spinach, garlic and pine nuts to fry. Add the ricotta and feta and season with salt and pepper. Fill the bread and bake with some cheese 5-min 200°C.