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February 2019

IFS certificate renewed

In January 2019, Innovation Bakeries again received the IFS Broker Higher Level certificate. The renewal of the certificate was issued with a 100% score, the proof that Innovation Bakeries has food safety as their first priority. We are not only proud of this achievement, but it is also a major motivation to achieve this again the coming year.

January 2018

Successful start with Bergbanket

Successful start with our business development and sales activities in Germany, for our new production partner Bergbanket. A family-run company by Peter van den Berg,  Located in Moerkapelle please visit their website at:  www.bergbanket.nl

June 2014

Recipe idea Mediterranean Flatbread

The sun shines brighter and the temperature is slowly rising. Already imagine yourself  in a mediterranean country with this delicious stuffed Mediterranean Flatbread. Ingredients 1 Mediterranean Flatbread 8 small tomatoes 5 tablespoons olive oil 600g ready-made spinach 3 tablespoons parsley, roughly chopped 2 teaspoons ground cumin 250g ricotta 1 spring onion, finely sliced Preparation Prepare the bread [...]

PLMA Amsterdam 20 & 21 May

It has been awhile ago since we were at the PLMA in Amsterdam. We look back on a very enjoyable and successful exhibition. Along with manufacturers and customers we discussed and coordinated some new business and products. We would like to thank everyone who took the time to visit us and hope for a successful expansion [...]

December 2013

Recipe idea Brioche

It's time for blueberries, so why not in combination with a lovely Tilly Brioche? Preparation Toast the brioche slices brown in a hot griddle pan or toaster. Meanwhile, stir the sour cream together with the vanilla sugar. Put the toasted brioche slices on plates and top with 1 to 2 large spoons of the sour [...]

November 2013

PLMA Chicago 18 & 19 November

We just got back from a wonderful and fruitful PLMA in Chicago. On 18 and 19 November our team was representing our Tilly and Artar products at the Worlds biggest private label trade show. There was a lot of interest from different parties and it was a great pleasure talking about the possibilities for our [...]

Recipe idea Mediterranean Flatbread

A delicious and spicy dish based on our Mediterranean Flatbread. Preparation Pre-heat the oven at 220 C. Put the paprikas on an oven plate and roast them 10 minutes in the oven. Peel the roasted paprikas. Cut them in length direction in half, get rid of seeds and cut them in slides of 3 cm wide. [...]